5.0 from 15 votes
Fried Rice Recipe
Quick and easy fried recipe perfect for making your favorite Chinese at home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 408 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 3- c. cooked white rice day old or leftover rice works best!
- 3 Tbsp sesame oil
- 1 c. frozen peas and carrots thawed
- 1 small onion chopped
- 2 tsp minced garlic
- 2 eggs slightly beaten
- 1/4 c. soy sauce
Instructions
- On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
- Add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!
Cup of Yum
Notes
- *If you want to use this as more of a main dish feel free to add in some cooked chicken!
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
60g
(20%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
81mg
(27%)
Sodium
907mg
(38%)
Potassium
278mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
5735IU
(115%)
Vitamin C
9.1mg
(10%)
Calcium
58mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 81mg | 27% |
| Sodium | 907mg | 38% |
| Potassium | 278mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 5735IU | 115% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.