0 from 6 votes
Fried Rice Seasoning Recipe
Here is a basic fried rice seasoning recipe, which you can use to prepare your own mix and match fried rice dinner meal.
Prep Time
5 mins
Servings: 2 servings
Calories: 38 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
Basic Rice Seasoning
- ½ Tablespoon sugar
- 1 Tablespoon vinegar i.e Rice vinegar or not all too strong Vinegar
- 2½ Tablespoon soy sauce all purpose
- 1 Tablespoon Sriracha sauce or Ketchup *See Notes
Add any of these (optional)
- Few Drops fish sauce optional
- 1 Tablespoon oyster sauce optional
- 1 Teaspoon doubanjiang optional
- 1 Teaspoon shrimp paste optional
Instructions
- Combine ingredients in a mixing bowl.
- Pour over rice in wok and stir fry.
Cup of Yum
Notes
- Use sriracha to make it spicy and ketchup if you don't want it spicy.
- You can add any of the extra optional ingredients but you don't have to.
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.01g
Cholesterol
29mg
(10%)
Sodium
1226mg
(51%)
Potassium
90mg
(3%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
11IU
(0%)
Vitamin C
5mg
(6%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 1226mg | 51% |
| Potassium | 90mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.