5.0 from 3 votes
Fried Shallots
Fried crisp shallots and shallot oil
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 101 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 2 cups vegetable oil , peanut oil
- 2 cups shredded shallots
- small pinch of salt
Instructions
- Peel the shallots and then shred.
- Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.
- When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.
- Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
1g
(0%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Sodium
1mg
(0%)
Potassium
33mg
(1%)
Vitamin C
0.8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Sodium | 1mg | 0% |
| Potassium | 33mg | 1% |
| Vitamin C | 0.8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.