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5.0 from 6 votes

Fried Shrimp Sliders on Hawaiian Rolls

These mini sandwiches have so many things going for them. A crispy shrimp patty, spicy creamy coleslaw, and a toasted bun.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 40 mins
Servings: 8 sliders
Calories: 264 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 scallions white and light green parts, roughly chopped
  • 1/2 red bell pepper seeded and roughly chopped
  • One (1/2-inch) piece fresh ginger roughly chopped
  • 2 garlic cloves peeled and smashed with the side of a knife
  • 1 pound uncooked shrimp peeled and deveined
  • 3/4 cup panko breadcrumbs
  • 6 tablespoons mayonnaise divided
  • 2 teaspoons soy sauce
  • 2 cups thinly shredded cabbage
  • 2 to 3 teaspoons Sriracha
  • 1 tablespoon rice vinegar
  • 2 tablespoons Mild vegetable oil
  • 8 Hawaiian rolls or any slider roll toasted

Instructions

    Cup of Yum
  1. In a food processor, combine the scallions, bell pepper, ginger, and garlic and pulse a couple of times.
  2. Toss in the shrimp, panko, 3 tablespoons of the mayo, and the soy sauce and pulse until the shrimp are just coarsely chopped and combined—don’t turn it into mush. You should only need about 10 pulses for this to come together.
  3. Using wet hands, form the shrimp mixture into eight small patties the size of your roll, set them on a tray lined with parchment or waxed paper, and chill them in the refrigerator for about an hour or so.☞ TESTER TIP: If you like your shrimp extra crispy, coat the patties in extra panko.
  4. In a medium bowl, combine the cabbage, remaining 3 tablespoons of mayo, Sriracha, and rice vinegar and mix well.
  5. In a large skillet over medium-high heat, warm the oil. Add the shrimp slider patties in a single layer, and cook until golden brown and gorgeous, 3 to 4 minutes per side.
  6. To assemble your sliders, pile some slaw on each bun bottom, and then set a patty on top and add the top bun.

Nutrition Information

Serving 1slider Calories 264kcal (13%) Carbohydrates 22g (7%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 3g (15%) Monounsaturated Fat 3g Trans Fat 0.05g Cholesterol 86mg (29%) Sodium 589mg (25%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 8sliders

Amount Per Serving

Calories 264

% Daily Value*

Serving 1slider
Calories 264kcal 13%
Carbohydrates 22g 7%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 3g 15%
Monounsaturated Fat 3g 15%
Trans Fat 0.05g 3%
Cholesterol 86mg 29%
Sodium 589mg 25%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.