Servings
Font
Back
4.5 from 141 votes

Fried Shrimp Wontons

Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 people
Calories: 168 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 8 oz (230g) raw shrimp shelled and deveined
  • 12 pieces wonton wrappers
  • oil for deep-frying
  • 4 tablespoons mayonnaise for dipping
Seasoning:
  • 1/4 teaspoon salt
  • 1/2 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 3 dashes ground black pepper

Instructions

    Cup of Yum
  1. Cut 2/3 of the shrimp into small pieces. Mince the remaining 1/3 of the shrimp into a ground consistency. Combine the shrimp with all the Seasoning ingredients and stir to mix well.
  2. Assemble the shrimp wontons by placing a wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp filling into the center of the wrapper, being careful not to overfill.
  3. Fold the wrapper to form a triangle shape. Using the thumbs and index fingers of both hands, press and squeeze both sides of the wonton toward the center to create folds. Ensure that the wontons are sealed tightly. Place the wrapped wontons on a floured surface or baking sheet.
  4. Heat 2 to 3 inches (5 cm to 7 cm) of oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they are golden brown. Remove them with a strainer or slotted spoon, draining the excess oil on paper towels. Serve warm with mayonnaise.

Notes

  • Adapted from my cookbook Easy Chinese Recipes.
  • Click for Conversion Tool. 

Nutrition Information

Serving 4people Calories 168kcal (8%) Carbohydrates 2g (1%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 149mg (50%) Sodium 751mg (31%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 168

% Daily Value*

Serving 4people
Calories 168kcal 8%
Carbohydrates 2g 1%
Protein 12g 24%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 149mg 50%
Sodium 751mg 31%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.