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Fried Spring Rolls
5 from 6 votes

Fried Spring Rolls

Indulge in the perfect combination of crunch and flavor with these incredible homemade Fried Spring Rolls.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Calories: 133 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 12 spring roll wrapper
  • 1 cup cabbage shredded
  • 1 carrot julienned, medium
  • 1/2 cup bell pepper thinly sliced
  • 1/4 cup green onion finely chopped
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup vermicelli noodles cooked
  • vegetable oil for frying

Instructions

    Cup of Yum
  1. Prepare the filling by combining cabbage, carrot, bell pepper, green onions, soy sauce, black pepper, and salt in a bowl. Mix well.
  2. Add cooked vermicelli noodles to the vegetable mixture and toss to combine.
  3. Place a spring roll wrapper on a flat surface. Add about 2 tablespoons of the filling near one edge. Roll tightly, folding in the sides to enclose the filling. Seal the edge with a little water.
  4. Heat oil in a deep-fryer or large pan to 350°F (175°C). Fry the spring rolls in batches until golden brown and crispy, about 3 minutes. Drain on paper towels.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Cholesterol 2mg (1%) Sodium 275mg (11%) Potassium 69mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1073IU (21%) Vitamin C 11mg (12%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Cholesterol 2mg 1%
Sodium 275mg 11%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1073IU 21%
Vitamin C 11mg 12%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.