Servings
Font
Back
0.0 from 0 votes

Fried Tilapia in Coconut Milk (Ginataang Tilapia)

This is a recipe for Fried Tilapia in Coconut Milk

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 2
Course: Others
Cuisine: Filipino

Ingredients

  • 1 to 2 pieces fried tilapia
  • 1 piece banana pepper
  • 3 pieces chili peppers optional
  • 2 cups coconut milk
  • 5 cloved garlic crushed
  • 1 medium red onion sliced
  • 2 thumbs ginger chopped
  • 2 to 3 tablespoons fish sauce
  • 2 cups malunggay leaves
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Sauté garlic, onion, and ginger
  3. Pour the coconut milk in the pot. Let boil.
  4. Add the banana pepper and fried tilapia. Cover and cook in low heat for 15 minutes.
  5. Add chili peppers and dish sauce. Stir. Turn the fish over. Cover the pot and then continue to cook for 10 minutes.
  6. Add the malunggay leaves. Cook for 5 to 8 minutes.
  7. Transfer to a serving plate.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.