5.0 from 75 votes
Fried Wontons
Try this recipe for crispy fried wontons, either deep-fried on the stove or fried in the air fryer!
Prep Time
45 mins
Cook Time
45 mins
Total Time
48 mins
Servings: 60 wontons
Calories: 38 kcal
Course:
Appetizer , Snacks
Cuisine:
Asian , Chinese , American
Ingredients
- 60 wonton wrappers
- vegetable oil frying or air frying
Filling:
- 12 ounces ground pork
- 3 green onions finely chopped
- 1 ½ tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 ½ teaspoons grated fresh ginger
- 2 teaspoons cornstarch
Instructions
- Combine all filling ingredients in a small bowl and mix well.
- Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle.
- Using your fingers, form the wrapper over the filling and press any air out.
Cup of Yum
To Fry
- Fill a pan with 2” of oil and heat to 350°F.
- Place wontons, a few at a time, into the hot oil and fry 2-3 minutes or until crisp and browned.
To Air Fry
- Brush the outside of the wontons with oil as needed (or spray with cooking spray).
- Add a single layer of wontons and cook 3-5 minutes at 375°F or just until crisp.
Nutrition Information
Serving
1wonton
Calories
38
(2%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
71mg
(3%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 60wontons
Amount Per Serving
Calories 38
% Daily Value*
| Serving | 1wonton | |
| Calories | 38 | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 71mg | 3% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.