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5.0 from 15 votes

Fries Seasoning

This is a simple but super tasty seasoning for French fries that adds more flavour than using just plain salt. Preferably homemade - but even store bought frozen fries or wedges! Also use to add extra flavour to cooked things like roast vegetables, potatoes and cooked proteins.Makes enough for a double batch of homemade fries.

Servings: 5 teaspoons
Course: Condiments
Cuisine: American

Ingredients

  • 1 tsp table salt (Note 1)
  • 1 tsp onion powder (or more garlic powder)
  • 1 tsp garlic powder (or more onion powder)
  • 1 tsp paprika
  • 1/4 tsp dried oregano
  • 1/4 tsp dried parsley
  • 1/4 tsp cayenne pepper , optional
  • 1/4 tsp black pepper

Instructions

    Cup of Yum
  1. Mix the ingredients together.
  2. Sprinkle on fries to taste.
  3. Store any leftovers in an airtight container or jar in the pantry. Also great on roast potatoes, vegetables and proteins (use for cooking or sprinkle as a finishing salt).

Notes

  • Salt type – I like using table salt as the grains are finer than cooking salt/kosher salt so it sticks better to things like fries. However, you can really use any salt type you want.