4.7 from 12 votes
Frito Chili Pie Recipe
Frito Chili Pie makes a classic, quick-fix weeknight supper that the whole family will love!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
6
Calories:
475 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups corn chips brand Fritos
- 3 cups chili
- 8 ounces cheddar cheese
- 8 ounces Monterey jack cheese
- sour cream optional garnish
- green onions optional garnish
Instructions
- Preheat oven to 350 degrees.
- Layer Fritos in the bottom of a baking dish topped with chili and cheeses. Bake for 15 minutes, or until cheese is melted.
- Remove from oven and serve warm with a dollop of sour cream and topped with green onions.
Cup of Yum
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
26g
(9%)
Protein
22g
(44%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
73mg
(24%)
Sodium
604mg
(25%)
Potassium
349mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1383IU
(28%)
Vitamin C
108mg
(120%)
Calcium
613mg
(61%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 26g | 9% |
| Protein | 22g | 44% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 604mg | 25% |
| Potassium | 349mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1383IU | 28% |
| Vitamin C | 108mg | 120% |
| Calcium | 613mg | 61% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.