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5.0 from 6 votes

Frittata Recipe

An easy egg Frittata Recipe for all the brunch lovers out there! Made with a short list of simple ingredients, this morning staple is ready in just 30 minutes and is perfect to feed a crowd of hungry bellies.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 403 kcal
Course: Breakfast , Brunch
Cuisine: Italian , American

Ingredients

  • 6 lices Bacon thick cut, sliced
  • 2 tablespoon butter unsalted
  • 1 large leek cleaned and thinly sliced
  • 8 ounce mushrooms cleaned and chopped
  • salt and pepper to taste
  • 4 ounce feta cheese crumbled
  • 6 large eggs
  • 1 cup cherry tomatoes roasted
  • 1 tablespoon fresh parsley chopped

Instructions

    Cup of Yum
  1. Preheat Oven: Preheat the oven to broil.
  2. Cook Bacon: Add the bacon to a large skillet and cook until crispy, about 6 to 8 minutes. Transfer the bacon to a paper towel lined plate to drain. Discard the bacon fat, leaving 1 tbsp of it in the skillet.
  3. Cook Veggies: Add the 2 tbsp of butter to the skillet and melt over medium heat. Add the leeks and cook until softened over medium low heat, about 5 minutes. Add the mushrooms to the skillet and cook for another 5 minutes until the mushrooms start to brown. Season with salt and pepper to taste. Add the bacon back to the skillet and stir.
  4. Make Egg Mixture: In a bowl, whisk the feta cheese with the eggs. Pour this mixture over the leek and mushroom mixture, making sure it's fully covered in egg.
  5. Cook: Transfer the skillet to the oven and broil for 3 minutes or until the frittata starts to brown on top and it no longer jiggles. If your oven doesn't have a broil function, preheat it to 375°F and cook the frittata for 18 to 20 minutes or until browned.
  6. Serve: Serve with roasted cherry tomatoes and garnished with fresh parsley.

Notes

  • If you are using the broiling method, keep an eye on your frittata! We don't want it to burn and go to waste.
  • Use a variety of different ingredients to customize this recipe to your liking. You can make a variety of frittatas and choose your favorite!
  • Frittatas are typically served at room temp, so don't worry about it being served hot. It will taste good no matter what!
  • If you don't have a broiler function on your oven, you can bake it at 375!
  • Transfer leftover frittata to an airtight container, or cover skillet tightly with saran wrap or foil and store in the fridge for up to 3 days.

Nutrition Information

Serving 1serving Calories 403kcal (20%) Carbohydrates 9g (3%) Protein 20g (40%) Fat 32g (49%) Saturated Fat 15g (75%) Cholesterol 341mg (114%) Sodium 654mg (27%) Potassium 488mg (14%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1337IU (27%) Vitamin C 14mg (16%) Calcium 199mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 403

% Daily Value*

Serving 1serving
Calories 403kcal 20%
Carbohydrates 9g 3%
Protein 20g 40%
Fat 32g 49%
Saturated Fat 15g 75%
Cholesterol 341mg 114%
Sodium 654mg 27%
Potassium 488mg 10%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1337IU 27%
Vitamin C 14mg 16%
Calcium 199mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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