5.0 from 6 votes
Frittata Recipe
An easy egg Frittata Recipe for all the brunch lovers out there! Made with a short list of simple ingredients, this morning staple is ready in just 30 minutes and is perfect to feed a crowd of hungry bellies.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 403 kcal
Course:
Breakfast , Brunch
Cuisine:
Italian , American
Ingredients
- 6 lices Bacon thick cut, sliced
- 2 tablespoon butter unsalted
- 1 large leek cleaned and thinly sliced
- 8 ounce mushrooms cleaned and chopped
- salt and pepper to taste
- 4 ounce feta cheese crumbled
- 6 large eggs
- 1 cup cherry tomatoes roasted
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat Oven: Preheat the oven to broil.
- Cook Bacon: Add the bacon to a large skillet and cook until crispy, about 6 to 8 minutes. Transfer the bacon to a paper towel lined plate to drain. Discard the bacon fat, leaving 1 tbsp of it in the skillet.
- Cook Veggies: Add the 2 tbsp of butter to the skillet and melt over medium heat. Add the leeks and cook until softened over medium low heat, about 5 minutes. Add the mushrooms to the skillet and cook for another 5 minutes until the mushrooms start to brown. Season with salt and pepper to taste. Add the bacon back to the skillet and stir.
- Make Egg Mixture: In a bowl, whisk the feta cheese with the eggs. Pour this mixture over the leek and mushroom mixture, making sure it's fully covered in egg.
- Cook: Transfer the skillet to the oven and broil for 3 minutes or until the frittata starts to brown on top and it no longer jiggles. If your oven doesn't have a broil function, preheat it to 375°F and cook the frittata for 18 to 20 minutes or until browned.
- Serve: Serve with roasted cherry tomatoes and garnished with fresh parsley.
Cup of Yum
Notes
- If you are using the broiling method, keep an eye on your frittata! We don't want it to burn and go to waste.
- Use a variety of different ingredients to customize this recipe to your liking. You can make a variety of frittatas and choose your favorite!
- Frittatas are typically served at room temp, so don't worry about it being served hot. It will taste good no matter what!
- If you don't have a broiler function on your oven, you can bake it at 375!
- Transfer leftover frittata to an airtight container, or cover skillet tightly with saran wrap or foil and store in the fridge for up to 3 days.
Nutrition Information
Serving
1serving
Calories
403kcal
(20%)
Carbohydrates
9g
(3%)
Protein
20g
(40%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Cholesterol
341mg
(114%)
Sodium
654mg
(27%)
Potassium
488mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1337IU
(27%)
Vitamin C
14mg
(16%)
Calcium
199mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 403
% Daily Value*
| Serving | 1serving | |
| Calories | 403kcal | 20% |
| Carbohydrates | 9g | 3% |
| Protein | 20g | 40% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 341mg | 114% |
| Sodium | 654mg | 27% |
| Potassium | 488mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1337IU | 27% |
| Vitamin C | 14mg | 16% |
| Calcium | 199mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.