5.0 from 93 votes
Frittata (with Bacon Spinach Tomato and Swiss)
The easiest tastiest Frittata recipe! It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast?
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 oz. bacon, chopped (8 slices)
- 3 oz. fresh spinach, roughly chopped (3 packed cups)
- 8 large eggs
- 1/4 cup half and half
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 1 cup grape tomatoes, halved
- 2/3 cup (2.8 oz) shredded Swiss cheese
Instructions
- Preheat oven to 350 degrees. Butter a 9 - 10 inch deep pie dish, set aside.
- Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 - 10 minutes.
- Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess.
- Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 - 30 seconds, transfer spinach to plate with bacon.
- In a large mixing bowl whisk together eggs, half and half, onion powder, garlic powder until well combined. Season with salt and pepper to taste*.
- Add cooked bacon, tomatoes, spinach and swiss and toss mixture to distribute ingredients. Pour into prepared pie dish.
- Bake in preheated oven until just set, about 30 - 35 minutes. Cut into wedges and serve warm.
Cup of Yum
Notes
- Try it with other mix-ins here's a few ideas:
- *Season lightly with salt as the bacon and cheese will add salt. I only needed about 1/4 tsp salt.
- Mushrooms
- Onions
- Asparagus
- Fresh herbs
- Bell pepper
- Bottled artichokes
- Leftover baked potato (cubed)
- Sun dried tomatoes
- Ham
- Smoked salmon
- Cooked sausage
- Fresh herbs (parsley, chives, thyme, basil)
- Feta, cheddar, mozzarella or provolone cheese