0 from 3 votes
Frittata with Pancetta, Mushrooms & Roasted Garlic
Make this fantastic frittata recipe as a lunch for one or double or triple the recipe for weekend brunch with the family. Pancetta, mushrooms and roasted garlic make everything better!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 Small Frittata (Serves 1 Person)
Calories: 183 kcal
Course:
Main Course , Breakfast
Cuisine:
Italian
Ingredients
- 1 round pancetta chopped
- 1 teaspoon olive oil
- ½ cup sliced crimini mushrooms
- 2 large eggs
- 1 tablespoon water
- 2 pinches kosher salt divided
- 2 pinches freshly ground black pepper divided
- 1 clove roasted garlic finely chopped
Instructions
- Heat a small skillet over medium-high heat. Add pancetta and cook, stirring occasionally, until golden brown. Drain on a paper towel. Discard fat drippings.
- Wipe out the skillet, set over medium heat and add olive oil.
- Add mushrooms and cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes. Season with salt and pepper. Stir the roasted garlic into the mushrooms and cook for an additional minute. Set aside.
- Crack the eggs into a small bowl, add water and whisk to combine. Coat a small, heatproof nonstick skillet (I used an 8-inch one) with cooking spray and set over medium heat. Add the eggs.
- Cook the eggs, without stirring or shaking the pan, until the bottom is cooked but there is still layer of raw egg on top. Season with kosher salt and freshly ground black pepper, and top with the mushroom mixture and pancetta.
- Place the skillet under the broiler and cook until the top of the frittata is just starting to brown and is slightly puffed.
- Remove frittata from the oven and slide it onto a plate (use a spatula if necessary). Serve immediately.
Cup of Yum
Nutrition Information
Serving
1Frittata
Calories
183kcal
(9%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
328mg
(109%)
Sodium
911mg
(38%)
Potassium
283mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
0.9mg
(1%)
Calcium
49mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 1Small Frittata (Serves 1 Person)
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 1Frittata | |
| Calories | 183kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 328mg | 109% |
| Sodium | 911mg | 38% |
| Potassium | 283mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.