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Frittata with Potato and Bacon

Frittata with Potato and Bacon - a frittata filled with potatoes, bacon and cheese.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4 servings
Course: Breakfast
Cuisine: Italian

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup onion chopped
  • 1 15-ounce potato, peeled and cut into 1/2 inch cubes
  • 1 garlic clove minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 3 slices Bacon coarsely chopped
  • 2 tablespoons fresh basil

Instructions

    Cup of Yum
  1. In a 9-1/2 inch diameter nonstick ovenproof skillet, cook the bacon. Remove to drain on a paper towel and wipe out the skillet.
  2. Heat the oil over a medium flame.
  3. Add the onion and sauté until translucent, about 4 minutes.
  4. Add the potato, garlic, salt and pepper, and sauté over medium-low heat until the potato is tender and golden, about 15 minutes.
  5. Preheat the broiler.
  6. In a medium bowl, whisk the eggs, milk, Parmesan cheese, bacon and basil to blend.
  7. Stir the egg mixture into the potato mixture in the skillet. Cover and cook over medium-low heat until the egg mixture is almost set, but the top is still runny, about 2 minutes.
  8. Place the skillet under the broiler and broil until the top is set and golden brown, about 4 minutes.
  9. Using a rubber spatula, loosen the frittata from the skillet and slide it onto a plate. Cut the frittata into wedges and serve.

Notes

  • adapted from Everyday Italian