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5.0 from 6 votes

Frose Recipe (Instant Frozen Rose)

How to Make Frozen Rosé - Easy Frosé recipe with rose wine, vodka, and frozen strawberries for a delightful summer drink ready in 5 minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 178 kcal
Course: Drinks
Cuisine: American

Ingredients

  • ½ cup vodka
  • ½ cup granulated sugar
  • 16 ounces whole frozen strawberries
  • 750 ml bottle Rosé wine
  • 1-3 cups Ice cubes if needed

Instructions

    Cup of Yum
  1. Set out a large high-power blender. Add the vodka and sugar. Cover and puree for 1 minute to dissolve the sugar.
  2. Next add the frozen strawberries and rosé. Cover and puree until smooth. Test the consistency. If needed, add 1-3 cups of ice the thicken the frosé. Puree again if needed. **Depending on the power of your blender, sometimes the ice is unnecessary. When I make this in the summer, and the house is warm, I usually add about 2 cups ice.
  3. Serve immediately, or freeze until ready to use. The Frosé will not fully freeze through due to the alcohol content, so you can keep it in the freezer for several hours if needed.

Notes

  • If serving immediately, you can also use sparkling rosé for a bit of effervescence!
  • If serving immediately, you can also use sparkling rosé for a bit of effervescence!

Nutrition Information

Serving 8oz Calories 178kcal (9%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 2mg (0%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 7IU (0%) Vitamin C 33mg (37%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 178

% Daily Value*

Serving 8oz
Calories 178kcal 9%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 7IU 0%
Vitamin C 33mg 37%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.