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Frosé

Frosé with frozen strawberries, rosé, lemon juice, and agave is a simple and slushy drink perfect for summer.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 260 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 750 ml bottle of Rosé
  • 3 cups frozen strawberries
  • 2 tablespoons lemon juice
  • 3 tablespoons agave
  • 4 medium strawberries optional, for garnish

Instructions

    Cup of Yum
  1. Empty the rosé into a container and freeze for a few hours to overnight. This step is optional - see notes below.
  2. Add the frozen rosé, the strawberries, lemon juice, and agave to a blender and puree until combined.
  3. Pour into wine glasses and garnish with a fresh strawberry and/or mint. Serve immediately. Enjoy!

Notes

  • Freezing the rose is optional and will yield a thicker consistency.  
  • We recommend serving frosé with a straw as it will be easier (and fun!) to drink.
  • You may need to add more agave depending on your desired level of sweetness.  Every rosé is different and every bag of frozen strawberries will be different when it comes to sweetness.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 32g (11%) Protein 0.3g (1%) Fat 0.1g (0%) Sodium 22mg (1%) Potassium 227mg (6%) Fiber 3.3g (13%) Sugar 11.2g (22%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 32g 11%
Protein 0.3g 1%
Fat 0.1g 0%
Sodium 22mg 1%
Potassium 227mg 5%
Fiber 3.3g 13%
Sugar 11.2g 22%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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