
0 from 3 votes
Frosé
Frosé with frozen strawberries, rosé, lemon juice, and agave is a simple and slushy drink perfect for summer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 260 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 750 ml bottle of Rosé
- 3 cups frozen strawberries
- 2 tablespoons lemon juice
- 3 tablespoons agave
- 4 medium strawberries optional, for garnish
Instructions
- Empty the rosé into a container and freeze for a few hours to overnight. This step is optional - see notes below.
- Add the frozen rosé, the strawberries, lemon juice, and agave to a blender and puree until combined.
- Pour into wine glasses and garnish with a fresh strawberry and/or mint. Serve immediately. Enjoy!
Cup of Yum
Notes
- Freezing the rose is optional and will yield a thicker consistency.
- We recommend serving frosé with a straw as it will be easier (and fun!) to drink.
- You may need to add more agave depending on your desired level of sweetness. Every rosé is different and every bag of frozen strawberries will be different when it comes to sweetness.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
32g
(11%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Sodium
22mg
(1%)
Potassium
227mg
(6%)
Fiber
3.3g
(13%)
Sugar
11.2g
(22%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 260
% Daily Value*
Calories | 260kcal | 13% |
Carbohydrates | 32g | 11% |
Protein | 0.3g | 1% |
Fat | 0.1g | 0% |
Sodium | 22mg | 1% |
Potassium | 227mg | 5% |
Fiber | 3.3g | 13% |
Sugar | 11.2g | 22% |
Calcium | 41mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.