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4.8 from 12 votes

Frosted Animal Cracker White Chocolate Bark

This white chocolate bark is simple to make and pretty enough to give as a gift. The vibrant multi-colored nonpareil sprinkles bring the fun to the party and the creamy pink cookie filling will leave you needing more.

Prep Time
30 mins
Total Time
30 mins
Servings: 10 people
Calories: 396 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 oz. frosted animal crackers
  • 4 oz. cream cheese room temperature
  • 3 1/2 cups white chocolate candy melts
  • 1/4 cup pink candy melts
  • 1 T. nonpareils sprinkles

Instructions

    Cup of Yum
  1. Line an 8x8 square pan with tin foil. Set aside.
  2. Add the frosted animal crackers and cream cheese into a food processor. Run on high until things stop moving. Scrape down the sides of the bowl and move the cookie mixture around with a spatula.
  3. Continue processing on high until the cookies and cream cheese are smooth and creamy. It may take a few times of stopping and scrapping the bowl down. Set aside. 
  4. Add the white chocolate candy melts into a microwave-safe bowl. Microwave for 30 seconds and stir. Repeat microwaving for 30 seconds and stirring until the candy melts are completely melted.
  5. Add half of the white chocolate into the bottom of the tin foil lined pan. Spread evenly with an offset spatula. Let harden. To speed up the process, place in the fridge for about 15 minutes or until it has set up.
  6. Once the white chocolate is hard, dump the animal cracker mixture on it. Spread it out as evenly as possible using your hands or wax paper. I used my hands because it was easier and what I had available. 
  7. Reheat the white chocolate if needed by microwaving for 30 seconds and stirring. Pour the remaining white chocolate on top of the animal cracker mixture. Try to drizzle it all over so it's easier to coat everything.
  8. Working quickly, add the pink candy melts into a sandwich bag. Microwave for 30 seconds and stir. Pinch the back and flip it over in the microwave. Repeat microwaving and pinching the bag until smooth.
  9. Cut a small corner out of the sandwich bag. Drizzle the pink candy melt over top of the wet white chocolate. Give it a nice little design and fill in any holes. Tap the pan on the counter to smooth out the chocolate. 
  10. Sprinkle the nonpareils on top of the chocolate. Don't tap it again otherwise your sprinkles will sink down in. Place into the fridge to chill. This will take about 1 hour. 
  11. Cut the bark with a sharp knife. If it starts cracking, cut along the crack. Go with the flow.
  12. Store in the fridge.

Nutrition Information

Calories 396kcal (20%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 19mg (6%) Sodium 252mg (11%) Potassium 49mg (1%) Sugar 28g (56%) Vitamin A 180IU (4%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 396

% Daily Value*

Calories 396kcal 20%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 19mg 6%
Sodium 252mg 11%
Potassium 49mg 1%
Sugar 28g 56%
Vitamin A 180IU 4%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.