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Frosted Easter Blondies
Frosted Easter Blondies are a delicious and tender bar topped with a creamy frosting. These blondies are topped with eye-popping sprinkles that make this dessert perfect for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 9 bars
Calories: 1144 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cup unsalted butter softened
- 2 cup sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 large egg yolks
- 1 tbsp pure vanilla extract
- 4 1/4 cup flour
- 1 tsp baking soda
- 1 tsp kosher salt
Vanilla Frosting
- 1 cup unsalted butter softened
- 3 cup powdered sugar
- 2 tsp pure vanilla extract
- 4 tbsp heavy whipping cream
- 1 package Easter Sprinkles
Instructions
- Preheat the oven to 350 degrees and line a 9x13 baking pan with parchment paper
- Using a standing mixer, beat the butter, sugar, brown sugar, eggs, and vanilla until combined and creamy
- Using a large bowl, whisk the flour, baking soda, and salt
- Gradually beat in the dry ingredients into the wet until combined and a dough has formed
- Press the dough into the pan and bake in the oven for 35-45 minutes or until a light golden color
- Allow cooling completely
Cup of Yum
Vanilla Frosting
- Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth, and holds a peak
- Scoop the frosting into the piping bag and pipe a zigzag line across the top of the cookie bars
- Add sprinkles on top.
- Allow the frosting to harden slightly before enjoying!
Nutrition Information
Calories
1144kcal
(57%)
Carbohydrates
154g
(51%)
Protein
9g
(18%)
Fat
56g
(86%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
225mg
(75%)
Sodium
416mg
(17%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
108g
(216%)
Vitamin A
1788IU
(36%)
Vitamin C
0.04mg
(0%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 1144
% Daily Value*
| Calories | 1144kcal | 57% |
| Carbohydrates | 154g | 51% |
| Protein | 9g | 18% |
| Fat | 56g | 86% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 225mg | 75% |
| Sodium | 416mg | 17% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 108g | 216% |
| Vitamin A | 1788IU | 36% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.