Cup of Yum
1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper
2. Using a large bowl, beat together the butter, sugar, eggs, lemon zest, lemon extract until combined and smooth
3. Using a medium bowl, whisk the four and baking powder together until combined
4. Gradually beat into the wet ingredients until a dough forms
5. Using a large ice cream scooper, scoop out dough into your hand and roll it into a ball
6. Spray the bottom of a flat cup with pam baking spray
7. Press the cup into the dough ball and gently flatten it into a thick disk
8. Repeat steps with remaining dough
9. Bake 1 tray at a time in the oven for about 11 minutes
10. Remove and allow to cool completely

Frosting:

Cup of Yum
1. Using a standing mixer, beat all ingredients except the lemon curd until combined, creamy and thick
2. Scoop into the piping bag
3. Pipe a spiral onto the top of the cookies
4. Scoop the lemon curd into the piping bag and cut the tip-off
5. Fill in the space between the spiral lines of the frosting with the lemon curd
6. Allow the frosting to set before enjoying!