0 from 3 votes
Frosted Lemonade (Copycat Chick-fil-A)
Creamy vanilla ice cream is blended with fresh lemon juice and sweet lemonade for the most perfect slurpable summertime treat. You will love this copycat frosted lemonade recipe that tastes just like Chick-fil-A.
Prep Time
15 mins
Total Time
15 mins
Servings: 2 Servings
Calories: 700 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 4 medium lemons 1/2 cup juice
- 4 cups vanilla ice cream 24 ounces
- 1 ½ cups Simply Lemonade or other fresh lemonade
Instructions
- Juice lemons and remove any seeds. You need about 1/2 cup of juice total. See notes.
- In a blender, add lemonade then ice cream and blend until smooth and frothy; about 1-2 minutes.
- Add lemon juice (and pulp if using) to the blender and blend for about 10 seconds or until it has a really creamy texture.
- Pour into glasses and serve immediately, enjoy!
Cup of Yum
Notes
- You can use only two lemons if you peel the lemons and use the whole lemon instead of just the juice, plus it gives an even more lemon flavor.
- You can use only two lemons if you peel the lemons and use the whole lemon instead of just the juice, plus it gives an even more lemon flavor.
- Peel the outside of the lemons and remove the white pith pulp from lemon slices, then place the lemon slices in a bowl. Discard seeds and the outer casing of slices. Break inner lemon pulp into smaller pieces and set aside. There should be about ½ cup of pulp and juice between two lemons.
- Peel the outside of the lemons and remove the white pith pulp from lemon slices, then place the lemon slices in a bowl. Discard seeds and the outer casing of slices. Break inner lemon pulp into smaller pieces and set aside. There should be about ½ cup of pulp and juice between two lemons.
Nutrition Information
Calories
700kcal
(35%)
Carbohydrates
132g
(44%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
82mg
(27%)
Sodium
241mg
(10%)
Potassium
930mg
(27%)
Fiber
7g
(28%)
Sugar
94g
(188%)
Vitamin A
1409IU
(28%)
Vitamin C
118mg
(131%)
Calcium
546mg
(55%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 700
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 132g | 44% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 241mg | 10% |
| Potassium | 930mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 94g | 188% |
| Vitamin A | 1409IU | 28% |
| Vitamin C | 118mg | 131% |
| Calcium | 546mg | 55% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.