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Frosty Coconut Mojitos

A simple and flavorful recipe that's sure to be a favorite.

Total Time
20 mins
Servings: 4 appropriately, 2 obnoxiously
Course: Drinks
Cuisine: American

Ingredients

  • 3/4 cup coconut rum
  • 1/2 cup canned light coconut milk
  • 1/4 cup coconut water
  • 1/4 cup club soda or seltzer, I used coconut la croix
  • 1/2 cup mint simple syrup, recipe below
  • 2 limes, juiced
  • 1/4 cup fresh mint, torn into pieces
  • 1 1/2 cups ice, approximately
mint simple syrup
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 10 fresh mint leaves

Instructions

    Cup of Yum
  1. Combine all ingredients in a blender and pulse until ice is crushed and mixture is combined. Add more ice if needed, then taste and add a little extra rum if desired.
mint simple syrup
    Cup of Yum
  1. Add all ingredients to a small saucepan and heat over medium heat just until it bubbles, stirring constantly until sugar dissolves. Turn heat down to low for 2 minutes, then remove and let sit to cool for 15 to 20 minutes.

Notes

  • [adapted from my coconut mango mojitos]