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5.0 from 3 votes

Frosty Vegan Caramel Chocolate Truffle Squares

 Vegan Caramel Chocolate Truffle Squares are the perfect cold treat in the middle of summer! 

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 12
Calories: 353 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup gluten-free flour blend of your choice
  • 3/4 cup quick cooking oats
  • 2 tablespoons cocoa powder
  • 1/2 cup packed brown sugar
  • 1/2 cup coconut oil
  • 6 tablespoons maple syrup
  • 2 pints ofDark Chocolate Truffle Cashewmilk Frozen Dessert
  • Caramel Sauce Ingredients
  • 1 cup ⁄2 firmly packed brown sugar
  • 1 cup ⁄2 white sugar
  • 2 tablespoons maple syrup
  • 1 cup ⁄2 unsweetened almond milk
  • 2 tablespoons vegan margarine
  • pinch of salt
  • Dash of Vanilla

Instructions

    Cup of Yum
  1. Pre-heat your oven to 375 F.
  2. Combine the crust ingredients in a large bowl until combined thoroughly. Press into the bottom of an 8x8 pan.
  3. Bake in the oven for 15 minutes, then remove. You want the crust to still be a bit soft.
  4. Remove and cool completely.
  5. Once the crust has cooled, soften the two pints of ice cream. Spread over the top of the crust and smooth.
  6. Freeze again until the ice cream is firm
  7. Prepare the caramel sauce.
  8. In a saucepan, combine brown sugar,white sugar, maple syrup and almond milk.
  9. Cook over medium heat until the sugars dissolve completely.
  10. Bring to a boil over medium high heat, boil for one or two minutes until it becomes thicker in consistency.
  11. Remove from heat, stir in the salt and vanilla, then stir in the vegan margarine until melted.
  12. Cool until slightly warm. Cut the dessert squares, plate, then top with the slightly warm caramel sauce.

Notes

  • The nutrition on this recipe is incorrect as it doesn't pull the vegan ice cream facts.

Nutrition Information

Calories 353kcal (18%) Carbohydrates 62g (21%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 8g (40%) Sodium 105mg (4%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 51g (102%) Vitamin A 90IU (2%) Calcium 71mg (7%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 353

% Daily Value*

Calories 353kcal 18%
Carbohydrates 62g 21%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 8g 40%
Sodium 105mg 4%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 51g 102%
Vitamin A 90IU 2%
Calcium 71mg 7%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.