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Frothed Milk
Whip up some frothed milk quickly and easily at home in a few minutes to top your favorite hot drinks. Perfect for homemade lattes and cappuccinos, this is how to get that coffee shop experience at home!
Prep Time
1 min
Cook Time
4 mins
Total Time
5 mins
Servings:
1
Calories:
74 kcal
Course:
Drinks, Condiments
Cuisine:
American
Ingredients
- ½ cup milk fresh whole milk works best, fresh
Instructions
- Place the milk in a saucepan and heat it to scalding or 150 degrees Fahrenheit. This is hot to the touch, but not simmering.
- Milk frother method: Pour the hot milk in a tall heat proof glass or container. Hold the glass at an angle and turn on the frother. Move the frother up and down until foamy bubbles form, about 20 seconds or so. Tap the glass on the counter to break down any large bubbles.
- Immersion blender method: Add the hot milk to the tall immersion blender cup (or a deep pot), place the hand blender in the milk and blend until foamy air bubbles form,, about 30 seconds.
- Whisk method: Add the hot milk to a bowl and use a whisk to vigorously whisk it until foamy bubbles form.
Cup of Yum
Notes
- Use an instant read thermometer to heat the milk to 150F.
- Don't let the milk simmer or boil.
- Fresh whole milk delivers the best results.
- To make larger bubbles for a cappuccino, just froth a little longer.
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
52mg
(2%)
Potassium
161mg
(3%)
Sugar
6g
(12%)
Vitamin A
198IU
(4%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 52mg | 2% |
| Potassium | 161mg | 3% |
| Sugar | 6g | 12% |
| Vitamin A | 198IU | 4% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.