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0 from 15 votes

Frozen Berry Crumble Bites

Frozen Berry Crumble Bites are delicious bite sized treat full of fresh berries mixed with creamy Cool Whip and topped with a crunchy pecan crumble!

Servings: 48
Calories: 136 kcal
Course: Dessert

Ingredients

  • 2 c. Graham cracker crumbs
  • 1 c. Chopped Pecans
  • ¼ tsp salt
  • ¾ c. butter melted
  • 8 oz. cream cheese
  • 1 pkg. instant vanilla pudding
  • 1 jar sweetened condensed milk
  • 1 c. fresh or frozen strawberries pureed
  • ⅔ c. fresh or frozen blueberries pureed
  • 2 c. Cool Whip

Instructions

    Cup of Yum
  1. In a large bowl, add the graham cracker crumbs, salt and butter. Mix until well combined. Press half of the mixture into the base of 2 mini muffin sheets (1 1/2 tsp into each of the 48 mini muffin holes)
  2. Add the pecans to the other half of the mixture and set aside.
  3. Meanwhile, in a food processor, add the cream cheese, pudding mix and sweetened condensed milk. Puree for 2-3 minutes, until smooth and thickened. Remove half the mixture from the food processor and add the strawberries. Puree until all of the strawberries are smooth and incorporated. Scrape the strawberry mixture into a bowl and gently fold 1 c. Cool Whip into the strawberry mixture. Set aside.
  4. Add the remaining cream cheese mixture along with the blueberries to the food processor and puree until smooth. Remove from the food processor and fold 1 c. Cool whip gently into the mixture.
  5. Add 2 tsp. of the strawberry mixture to each muffin tin and shake the pans well so it settles evenly. Top each bite with 2 tsp. blueberry mixture and shake again. Finish them off with sprinkling the pecan mixture over the top. Freeze for at least 3 hours.
  6. Store frozen for up to 2 months. Serve cold.

Nutrition Information

Calories 136kcal (7%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 125mg (5%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 180IU (4%) Vitamin C 3.3mg (4%) Calcium 28mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 136

% Daily Value*

Calories 136kcal 7%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 125mg 5%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 180IU 4%
Vitamin C 3.3mg 4%
Calcium 28mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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