5.0 from 3 votes
Frozen Cherry Pineapple Pie Recipe
Frozen Cherry Pineapple Pie is simple pie recipe. An easy recipe, this no bake pie recipe is delicious in a graham cracker crust.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 378 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Graham Cracker Pie Crust
- 2 cups Graham cracker crumbs
- 3 tablespoons sugar
- 8 tablespoons butter melted
- pinch kosher salt
For the Pie Filling
- 1 ounce can cherry pie filling
- 1 ounce can crushed pineapple, drained
- 1 ounce can sweetened condensed milk
- 1/4 /4 cup lemon juice
- 1 ounce carton Cool Whip
Instructions
For the Graham Cracker Crust
- Preheat oven to 350 degrees Fahrenheit.
- Combine all ingredients and press onto the bottom of large, freezer-safe casserole dish (9x13).
- Bake for 8-10 minutes.
- Allow to cool completely before adding pie filling.
Cup of Yum
For the Pie Filling
- Combine all ingredients in a large bowl and spread evenly onto cooled graham cracked crust.
- Wrap tightly with plastic wrap and aluminum foil and place in freezer until frozen throughout.
- When ready to serve, remove from freezer and allow to stand for 3-5 minutes before cutting.
- For easy cutting, place knife into a large glass of hot water. Then, cut squares of frozen pie for serving.
Notes
- Time does not include time in freezer.
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
58g
(19%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
204mg
(9%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
234IU
(5%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 204mg | 9% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.