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Frozen Chicken Wings in Air Fryer
It's so easy to get crisp and delicious chicken wings in an air fryer, even if you start off with frozen wings! No need to thaw, and easiest way to prep chicken wings ever!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 190 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- nonstick spray like olive oil spray
- 2 lbs frozen chicken wings (or fresh!) 900 g
- salt and pepper for sprinkling
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika powder
Instructions
- Preheat the air fryer to 390 F (200C). Lightly spray the basket of the air fryer with the non stick spray.
- Place the chicken wings in a bowl and sprinkle all over with salt and pepper to season. If frozen, you don't need to defrost them. Add all the remaining spice and toss to coat well.
- Place a single layer of chicken wings in the basket of the air fryer, making sure none are touching. You'll probably need to cook the chicken wings in 2 batches to accomplish this. After 10 minutes of air fryer, flip the chicken wings over, and cook for another 10-15 minutes or until golden brown, crispy, and cooked through.
- Serve with buffalo sauce or bbq sauce on the side, or dunk the cooked chicken completely in sauce for sticky wings. Enjoy!
Cup of Yum
Notes
- This recipe works equally well with frozen or fresh chicken wings, they'll crisp up beautifully in the air fryer either way!
- Feel free to switch up the seasonings however you like, and dunk the wings in buffalo or bbq sauce after cooking, they'll come out great!
Nutrition Information
Calories
190kcal
(10%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.