0.0 from 0 votes
Frozen Cookies and Cream Brownie Dessert
A delicious frozen brownie cookies and cream oreo dessert that everyone will love!
Prep Time
10 mins
Cook Time
10 mins
Freezing
3 hrs
Total Time
3 hrs 37 mins
Servings: 16 Servings
Calories: 428 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (16-ounce) box fudge brownie mix
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy whipped cream
- 25 Oreo cookies, coarsely chopped
- 1 (16-ounce) jar hot fudge topping
- 5 whole Oreo cookies for the top
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray a 9x13-inch baking dish.
- Prepare the brownie mix according to the box directions, and bake for 23-27 minutes or until a toothpick inserted in the center comes clean
- Let the brownie layer cool completely at room temperature.
- In a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks. Briefly whisk in the sweetened condensed milk, then fold in the coarsely chopped Oreos.
- Spread the Oreo whipped cream mixture over the cooled brownie layer and top with the whole Oreos.
- Cover the pan and freeze for 3 hours or overnight. When the dessert is frozen, serve with hot fudge and enjoy!
Cup of Yum
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
240mg
(10%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
503IU
(10%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 240mg | 10% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.