4.5 from 18 votes
Frozen Daiquiri Recipe
These Frozen Daiquiris are the perfect answer to a hot summer day or need for a vacation. No pre-made mixes, just a refreshing from scratch drink with all the tropical vibes.
Prep Time
15 mins
Cook Time
15 mins
Freezing Time for Pineapple
2 hrs
Total Time
2 hrs 17 mins
Servings: 4
Calories: 236 kcal
Course:
Drinks
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup water
- Pinch kosher salt
- 1 pineapple (about 4 cups diced pineapple)
- 4-5 ounces White or Dark Rum
- 2/3 cup coconut milk
Instructions
To Make Simple Syrup:
- Add sugar, water and pinch of salt to a small saucepan placed over medium heat. Stir until the sugar is dissolved and set aside.
Cup of Yum
To Prep the Pineapple:
- Cut off the top of the pineapple and sides. Dice up the pineapple and place it on a cutting board or baking sheet. Transfer to the freezer to chill for 2 to 3 hours. Or place in a freezer-safe container for up to 6 months.
To Make the Daiquiri:
- Measure out 4 cups of frozen pineapple. Depending on the size of your pineapple, you might have extra.
- Add the frozen pineapple, simple syrup, coconut milk and rum to a blender. Pulse until smooth. If you like it thicker, feel free to add more pineapple or ice.
- Give it a taste and adjust the alcohol accordingly. Divide the frozen daiquiris amongst glasses. Serve with straws and an umbrella.
Notes
- Rum Options:
- The traditional daiquiri uses light rum, however, you can use a light rum, dark rum, or flavored rum! Any will work, use whichever one you prefer.
- Tips and Tricks:
- Use strawberries or bananas in place of the pineapple for a different flavor!
- Equipment:
- Cutting Boards | Chef's Knife | Vitamix Blender (Splurge) | Ninja Blender (Budget) | Drink Glasses | Metal Reuseable Straws |
Nutrition Information
Serving
4g
Calories
236kcal
(12%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
7g
(35%)
Sodium
8mg
(0%)
Potassium
329mg
(9%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
131IU
(3%)
Vitamin C
109mg
(121%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 4g | |
| Calories | 236kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 7g | 35% |
| Sodium | 8mg | 0% |
| Potassium | 329mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 109mg | 121% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.