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5.0 from 48 votes

Frozen Gin & Tonic

This frozen gin and tonic is incredibly refreshing and light for a hot summer day. Tonic water ice cubes, your favorite gin and a bit of lime zest make for the perfect frosty beverage.

Prep Time
15 mins
Additional Time
1 d
Total Time
1 d 15 mins
Servings: 4 frozen drinks
Course: Drinks
Cuisine: American

Ingredients

  • 1 liter of tonic water
  • 8 ounces gin
  • 1 lime, zest freshly grated

Instructions

    Cup of Yum
  1. The night before, pour the tonic water into ice cube molds. Freeze overnight until frozen.
  2. When ready to serve, add the frozen tonic water ice cubes, gin and lime zest to the blend. Blend until smooth and frosty.
  3. Divide the drink between four chilled glasses. Slice the lime into wedges and garnish the drink. Serve immediately!
  4. Note: this will taste slightly different based on your brand of gin and the botanicals in the gin. You can always add a wedge of cucumber or even some cucumber juice, a sprig of rosemary or a touch of simple syrup to enhance this drink. The above recipe is my favorite combo when using bombay sapphire, hendricks or beefeater gin.