5.0 from 51 votes
Frozen Green Bean Recipe
I love an easy vegetable side dish recipe, it helps me keep our meals balanced without a lot of fuss. This easy green bean recipe fits that bill, it's no-fuss and tastes delicious.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 38 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tabelspoon butter
- ½ cup purple onion sliced thin
- 12 ounces green beans frozen, 1 small bag
- ¾ cup water
- ¾ teaspoon salt
- ½ teaspoon pepper
Instructions
- Melt butter in the saucepan.
- Add onions and cook for 3 minutes, or until they start to soften.
- Add the rest of the ingredients.
- Bring to a simmer. Simmer for about 8 minutes, or until most of the liquid is gone from the pan.
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Cholesterol
1mg
(0%)
Sodium
447mg
(19%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
585IU
(12%)
Vitamin C
11.9mg
(13%)
Calcium
36mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 447mg | 19% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 11.9mg | 13% |
| Calcium | 36mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.