0 from 0 votes
Frozen Hamburger Seasoning Recipe
Makes a little more than 5 teaspoons of seasoning. I recommend to use about ½ teaspoon per frozen hamburger patty (¼ teaspoon per side).
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
10
Calories:
641 kcal
Course:
Main Course, Condiments
Cuisine:
International
Ingredients
- 10 hamburger patties frozen
Seasoning ingredients:
- ½ teaspoon black pepper ground
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon crushed red pepper flakes
Instructions
- Take the frozen hamburger patties out of the freezer and separate. (Use a spatula to separate them if they're sticking together.) Let the patties sit out at room temperature for a few minutes until starting to thaw on the surface. (This will help the seasoning stick to the patty.)
- Meanwhile, add all seasoning ingredients to a bowl and mix until well combined.
- Sprinkle about ¼ teaspoon of seasoning onto each side of each hamburger patty.
- Cook the patties on the stovetop, the grill or in the oven.
Cup of Yum
Notes
- *1 teaspoon of crushed red pepper flakes will make this seasoning quite spicy. Use less pepper flakes to make the seasoning less spicy.