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Frozen Hash Browns In Oven
5 from 9 votes

Frozen Hash Browns In Oven

Cook cripsy hash brown potato patties from frozen in your oven.

Cook Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 140 kcal
Course: Breakfast, Brunch

Ingredients

  • 8 hash browns frozen

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F / 200 degrees C.
  2. Lightly grease a baking sheet with olive oil or line a sheet pan with parchment paper or aluminum foil.
  3. Place the hash browns in a single layer on a sheet pan and bake for 15-20 minutes. Turn halfway through, and cook until crispy and golden brown.
For The Shredded and Diced Versions
  1. Preheat the oven to 400 degrees F / 200 degrees C.
  2. Lightly grease a large baking sheet with olive oil or line a sheet pan with parchment paper or aluminum foil.
  3. Place the diced or shredded hash browns in an even layer on a sheet pan in a preheated oven and bake for 20-25 minutes.
  4. Turn halfway through and cook until crispy and golden brown.

Notes

  • There are 5 WW Blue Plan SmartPoints in one serving of this.
  • Grease the baking sheet or line it with parchment paper so nothing sticks.  For extra crispy frozen hash browns, place them on an oven proof baking rack on top of the prepared baking sheet.  Spray frozen patties with olive oil or nonstick cooking spray to help with browning and make the potatoes crispy and crunchy.  Place the potato patties in a single even layer on the baking tray and leave space between them to avoid soggy patties. If using shredded or diced version, spread them out in an even layer.  Turn the cubes or patties over halfway through the cooking time to ensure maximum crispness and even browning.  Season them - with salt or your favorite seasoning blend before serving. I love Italian seasoning. Spice them up - Feel free to add on some red pepper flakes, chili powder, Cajun seasoning, chili powder, or a little dash of hot sauce on top before baking them. Top them – Top hash browns with sauteed onions and pepper or shredded cheese for a delicious treat. I love serving them with easy cooked Frozen Meatballs too. Check during cooking. Cooking times will vary slightly depending on your specific oven. They should look golden brown and have crispy edges. Do leave them for a few more minutes if you want any extra crispiness. Preheat the oven - For the best results make sure your oven is preheated to the right temperature before you start cooking these.
  • Grease the baking sheet or line it with parchment paper so nothing sticks. 
  • For extra crispy frozen hash browns, place them on an oven proof baking rack on top of the prepared baking sheet. 
  • Spray frozen patties with olive oil or nonstick cooking spray to help with browning and make the potatoes crispy and crunchy. 
  • Place the potato patties in a single even layer on the baking tray and leave space between them to avoid soggy patties. If using shredded or diced version, spread them out in an even layer. 
  • Turn the cubes or patties over halfway through the cooking time to ensure maximum crispness and even browning. 
  • Season them - with salt or your favorite seasoning blend before serving. I love Italian seasoning.
  • Spice them up - Feel free to add on some red pepper flakes, chili powder, Cajun seasoning, chili powder, or a little dash of hot sauce on top before baking them.
  • Top them – Top hash browns with sauteed onions and pepper or shredded cheese for a delicious treat. I love serving them with easy cooked Frozen Meatballs too.
  • Check during cooking. Cooking times will vary slightly depending on your specific oven. They should look golden brown and have crispy edges. Do leave them for a few more minutes if you want any extra crispiness.
  • Preheat the oven - For the best results make sure your oven is preheated to the right temperature before you start cooking these.
  • Storage - keep leftovers in an airtight container in the refrigerator for 3 days.
  • There are 5 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 2g (10%) Sodium 250mg (10%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 2g 10%
Sodium 250mg 10%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.