0 from 15 votes
Frozen Layered Gelato Cake
This layered frozen gelato cake takes gelato to a whole new level! It is super easy to make, yet fancy enough to serve at a nice dinner or dessert party.
Prep Time
3 hrs
Total Time
3 hrs
Servings: 10
Calories: 327 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 16 ounces HemisFares Strawberry Gelato (Find No. 54)
- 16 ounces HemisFares Chocolate Gelato (Find No. 51)
- 16 ounces HemisFares Stracciatella Gelato (Find No. 52)
- 1/2 cup Chocolate Shell Ice Cream Topping or to taste
- 1/2 cup raspberries fresh
Instructions
- Line bread pan with wax paper.
- Soften Strawberry gelato and place in bottom of bread pan. Smooth with rubber spatula to make even.
- Cover and freeze for at least one hour.
- Repeat steps 2-3 with chocolate gelato and stracciatella gelato.
- When all layers are frozen, remove from pan and place on flat plate. Remove wax paper.
- Smooth edges with a knife and drizzle chocolate shell topping over the top.
- Top with fresh raspberries and freeze until ready to serve.
Cup of Yum
Notes
- This is stored in the freezer until ready to serve. Use a sharp knife and get it hot before slicing. Once it is hot or warm to the touch, use the knife to have a clear-cut slice.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
49mg
(16%)
Sodium
139mg
(6%)
Potassium
340mg
(10%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
525IU
(11%)
Vitamin C
7mg
(8%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 49mg | 16% |
| Sodium | 139mg | 6% |
| Potassium | 340mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.