5 from 4 votes
Frozen Mango Margarita
Make frozen mango margaritas with just a few simple ingredients
Prep Time
5 mins
Cook Time
5 mins
Servings:
2
strong
Calories:
296 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 1 cup Mango frozen chunks
- 1/2 cup tequila blanco
- 1/4 cup lime juice
- 2 tbsp simple syrup more or less for sweetness factor
- 2 tbsp triple sec
- 1 cup ice
Instructions
- Place all ingredients in a blender and blend until smooth. If you have trouble blending, you can add a splash more of water or lime juice.
- Prepare 2 glasses by rubbing a cut lime around the rim. Dip and twist the rim of the glass in kosher salt on a flat plate. You can also use raw sugar or tajin for the rim.
- Divide the margaritas into the two prepped glasses and serve. Best if enjoyed immediately
Cup of Yum
Notes
- Make a mocktail by replacing the tequila with lime seltzer water and replacing the triple sec with a splash of orange juice
- Prepare ahead of time and freeze in a silicone ice cube tray. Then, blend just before serving
- Use 1/2 cup of mango juice or mango puree in place of the frozen mango to make this a shaken cocktail
Nutrition Information
Serving
1g
Calories
296kcal
(15%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
21mg
(1%)
Potassium
192mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
908IU
(18%)
Vitamin C
39mg
(43%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 strong
Amount Per Serving
Calories 296
% Daily Value*
| Serving | 1g | |
| Calories | 296kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 21mg | 1% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 908IU | 18% |
| Vitamin C | 39mg | 43% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.