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Frozen Margaritas
This refreshing frozen margarita recipe is easy to make at home! It's a classic cocktail with a zesty citrus punch of flavor, and the slushy goodness cools you down in hot weather.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 large glasses
Calories: 293 kcal
Course:
Drinks
Cuisine:
Mexican-American Fusion
Ingredients
- 1/2 cup tequila
- 1/2 cup freshly squeezed lime juice
- 1/4 cup triple sec
- 2 tablespoons agave syrup see note
- 4 cups ice
- Margarita rimming salt optional, to taste
Instructions
- Run a lime wedge along the rim of your margarita glass and then dip it into the rimming salt to coat (it's easiest to spread some on a plate). Repeat for the second glass.
- Add the remaining ingredients to a blender and blend until it has a slushy consistency. Taste and adjust as needed e.g. add more sweetener or tequila. Pour into your margarita glasses and enjoy!
Cup of Yum
Notes
- You can use a different sweetener than agave syrup. Simple syrup would work too. I like my margaritas fairly sweet. Feel free to add less than the 2 tablespoons to start with and then add more if needed. Keep in mind different sweeteners might vary in sweetness.
- Simply double all ingredients if you want to make 4 drinks.
- Adapted from my friend Isabel's frozen margarita recipe.
- Nutrition info doesn't include the salt since the amount people use is subjective.
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
27g
(9%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
28mg
(1%)
Potassium
80mg
(2%)
Fiber
0.3g
(1%)
Sugar
21g
(42%)
Vitamin A
30IU
(1%)
Vitamin C
21mg
(23%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2large glasses
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 28mg | 1% |
| Potassium | 80mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 21mg | 23% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.