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Frozen Mint Brownie Dessert
An amazing mint brownie dessert that is sure to be a hit at any get together!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 15 Brownies
Calories: 194 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (16-ounce) box fudge brownie mix
- ¾ cup chopped walnuts
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoon peppermint extract
- 4 drops green food coloring, optional
- 2 cups heavy whipped cream, whipped
- ½ cup miniature semisweet chocolate chips
- hot fudge topping, optional
- salted peanuts for topping, optional
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray a 13 x 9 x2-inch baking pan with non-stick cooking spray.
- Prepare the brownie mix according to the package instructions. Stir in the chopped walnuts then pour into the prepared pan.
- Bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool completely.
- In a large bowl, combine the sweetened condensed milk, peppermint extract, and green food coloring.
- Fold in the whipped heavy cream and chocolate chips. Spread on top of cooled brownie. Freeze for 3 hours or overnight.
- Serve with warmed hot fudge topping drizzled on top and peanuts.
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
36mg
(12%)
Sodium
10mg
(0%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
472IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Brownies
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 10mg | 0% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 472IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.