5 from 6 votes
Frozen Oreo Tiramisu
This Frozen Oreo Tiramisu is a simple recipe that’s packed with sweet flavors. If enjoying with children, be sure to leave the coffee liqueur out of this recipe!
Prep Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings:
6
servings
Calories:
202 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups heavy cream whipped
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese
- 1/4 cup coffee liqueur divided, 1 tablespoon
- 3/4 cup coffee strong
- 32 – 36 golden Oreo cookies
- 1 – 2 teaspoon cocoa powder unsweetened
Instructions
- In a large mixing bowl, whip the heavy cream until stiff.
- In a separate bowl, add in the mascarpone cheese and sugar. Mix on medium with a hand mixer until combined.
- Add the mascarpone and cheese mixture in with the whipped heavy cream and 1 T. coffee liqueur. Mix on medium using a hand mixer until incorporated. Set aside.
- Brew your strong coffee and add in 1/4 cup of the coffee liqueur. Stir.
- Dip each oreo into the hot coffee for about 10 seconds.
- Using the 7 cup bowl which is probably equivalent to an 8×8 pan, line the bottom with the soaked Oreos. It should take 8 – 9 oreos.
- Add a layer of the mascarpone whipped cream mixture and spread out evenly.
- Repeat dipping oreos and adding them to the next layer.
- Add another layer of mascarpone whipped cream mixture and spread out evenly.
- Do the oreo and mascarpone whipped cream mixture two more times.
- Place lid on the dish and place into the freezer for 2 – 4 hours to set up.
- Dust the top of the tiramisu with the cocoa powder using a small sifter. Slice and serve!
Cup of Yum
Notes
- To store any leftover Frozen Oreo Tiramisu, place in an air tight container in the freezer for up to a month.
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
67mg
(22%)
Sodium
16mg
(1%)
Potassium
57mg
(1%)
Sugar
2g
(4%)
Vitamin A
875IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
39mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 16mg | 1% |
| Potassium | 57mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.