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Frozen Peach Bellini Recipe

Frozen Peach Bellini Recipe - a gorgeous summery cocktail of peach sorbet, prosecco or sparkling white wine garnished with raspberries.

Total Time
5 mins
Servings: 6
Calories: 100 kcal
Course: Drinks
Cuisine: Australian

Ingredients

  • ¾ cup peach sorbet
  • 18 raspberries fresh or frozen (see my notes)
  • 1 ml chilled bottle Prosecco, Champagne or sparkling white wine

Instructions

    Cup of Yum
  1. Take 6 champagne flutes, to each glass add 3 fresh raspberries and 2 tablespoon of peach sorbet.
  2. Top each glass with Prosecco, Champagne or other sparkling white wine.

Notes

  • For this recipe you could use fresh raspberries or frozen. In my photo I have used fresh because they look prettier! The choice is yours!
  • To make the scoops of peach sorbet, I use a melon baller to make the tablespoon-sized scoops. My tablespoon measure is too large for the top of my champagne flutes, but the melon baller fits just fine!
  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition Information

Serving 0g Calories 100kcal (5%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 100

% Daily Value*

Serving 0g
Calories 100kcal 5%
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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