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Frozen Peach Bellini Recipe
Frozen Peach Bellini Recipe - a gorgeous summery cocktail of peach sorbet, prosecco or sparkling white wine garnished with raspberries.
Total Time
5 mins
Servings: 6
Calories: 100 kcal
Course:
Drinks
Cuisine:
Australian
Ingredients
- ¾ cup peach sorbet
- 18 raspberries fresh or frozen (see my notes)
- 1 ml chilled bottle Prosecco, Champagne or sparkling white wine
Instructions
- Take 6 champagne flutes, to each glass add 3 fresh raspberries and 2 tablespoon of peach sorbet.
- Top each glass with Prosecco, Champagne or other sparkling white wine.
Cup of Yum
Notes
- For this recipe you could use fresh raspberries or frozen. In my photo I have used fresh because they look prettier! The choice is yours!
- To make the scoops of peach sorbet, I use a melon baller to make the tablespoon-sized scoops. My tablespoon measure is too large for the top of my champagne flutes, but the melon baller fits just fine!
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Serving
0g
Calories
100kcal
(5%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100
% Daily Value*
Serving | 0g | |
Calories | 100kcal | 5% |
Carbohydrates | 0g | 0% |
Protein | 0g | 0% |
Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Polyunsaturated Fat | 0g | 0% |
Monounsaturated Fat | 0g | 0% |
Trans Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Potassium | 0mg | 0% |
Fiber | 0g | 0% |
Sugar | 0g | 0% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 0mg | 0% |
Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.