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5.0 from 72 votes

Frozen Pina Colada (in a bucket)

Mix all of the ingredients in a large bucket (like an empty ice cream pail) and freeze. Easy peasy!

Prep Time
5 mins
Additional Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 12 cocktails
Calories: 241 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 48 ounces pineapple juice or tropical juice
  • 1 can coconut cream 13-15 ounces
  • 12 ounces coconut rum
  • 4 ounces dark rum
  • 10 ounces frozen lime-aid concentrate 1 can
  • club soda or Lemon-Lime Soda, optional

Instructions

    Cup of Yum
  1. Combine all ingredients in a large ice cream pail or another bucket.
  2. Freeze overnight, stirring after about 4 hours.
  3. Remove from freezer 15 minutes before serving.
  4. Run a lime around the edge of a glass and dip in sugar if desired.
  5. Fill glass with frozen Pina Colada mix & enjoy or fill glass half full of Pina Colada Mix and top with soda or lemon-lime soda.

Notes

  • For a fun twist (or for a virgin pina colada), leave out the rum and scoop frozen pina colada mix halfway into a glass adding club soda or lemon-lime soda.
  • Because the alcohol keeps it from freezing solid, the non-alcoholic version takes a little bit more to scrape out so freeze in a shallower dish (such as a 9x13 pan). You may need to leave it to sit out a bit longer than 15 minutes before scraping.

Nutrition Information

Calories 241 (12%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 10g (50%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.5g Sodium 5mg (0%) Potassium 252mg (7%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 6IU (0%) Vitamin C 13mg (14%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cocktails

Amount Per Serving

Calories 241

% Daily Value*

Calories 241 12%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.5g 3%
Sodium 5mg 0%
Potassium 252mg 5%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 6IU 0%
Vitamin C 13mg 14%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.