0 from 45 votes
Frozen Strawberry Dessert Recipe
Frozen Strawberry Dessert is cool, creamy, and delicious. Topped with whipped cream and fresh strawberries, it's the perfect summery treat!
Prep Time
10 mins
Freeze
6 hrs
Total Time
6 hrs 10 mins
Servings: 12
Calories: 341 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups Graham cracker crumbs (about 9 crackers)
- 3 tablespoons unsalted butter melted
- 2 cups strawberries
- 1/3 cup sugar
- 1/4 cup orange juice
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream whipped
- Whipped Cream like cool whip
Instructions
- Add graham crackers crumbs to a spring form pan, add melted butter and stir together until well combined. Press evenly into the bottom and up the sides. Put in the freezer while making the rest of this recipe.
- Blend strawberries, sugar, and orange juice until smooth. Set aside.
- With a hand mixer, beat cream cheese and powdered sugar until smooth. Fold in the whipped heavy whipping cream cream and strawberry mixture. Pour over your graham crust and cover with plastic wrap.
- Freeze for 6 to 8 hours or until firm.
- Serve cold, topped with whipped cream (cool whip).
Cup of Yum
Notes
- Use a 9 or 10-inch spring form pan.
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
82mg
(27%)
Sodium
170mg
(7%)
Potassium
121mg
(3%)
Sugar
20g
(40%)
Vitamin A
935IU
(19%)
Vitamin C
16.9mg
(19%)
Calcium
57mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 82mg | 27% |
| Sodium | 170mg | 7% |
| Potassium | 121mg | 3% |
| Sugar | 20g | 40% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 57mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.