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5.0 from 21 votes

Frozen Strawberry Rhubarb Margaritas

These Frozen Strawberry Rhubarb Margaritas use rhubarb simple syrup and frozen strawberries for a cold and delicious spring cocktail!

Total Time
15 mins
Servings: 4 people
Calories: 186 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

Rhubarb Simple Syrup:* (See Recipe Notes)
  • 1 stalk rhubarb, diced
  • 1 cup sugar
  • 1 cup water
Frozen Strawberry Rhubarb Margaritas:
  • 2 ounces rhubarb simple syrup
  • 2 cups frozen strawberries
  • 5 ounces tequila
  • 2 ounces triple sec
  • To serve: lime or lemon wedge, sugar

Instructions

Rhubarb Simple Syrup:
    Cup of Yum
  1. Add rhubarb and sugar to a small pot, and fill pot with just enough water to cover the rhubarb. Bring to a boil, then lower heat to medium. Cover, and simmer until the rhubarb stalks begin to fall apart.
  2. Strain sugar-water off of the rhubarb into a container, reserving rhubarb for another recipe if desired. Allow rhubarb syrup to cool to room temperature. (If desired, put syrup in the fridge to speed cooling process.)
Frozen Strawberry Rhubarb Margaritas:
  1. Add all margarita ingredients to a blender and blend until smooth.  
  2. Optionally, rub the rim of your cocktail glasses with a lemon or lime wedge.  Roll the edge of the glass in sugar to coat.
  3. Pour frozen cocktail mixture in 2 large margarita glasses or 4 smaller stemmed cocktail glasses.

Notes

  • Makes 4 small cocktails, or 2 cocktails served in large margarita glasses.  Double recipe to make a pitcher of margaritas.
  • *Faster Cook Time: The Rhubarb Simple Syrup can be made ahead of time to shorten the recipe time to 5 minutes.

Nutrition Information

Calories 186kcal (9%) Carbohydrates 20g (7%) Sodium 10mg (0%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 18g (36%) Vitamin C 42.3mg (47%) Calcium 12mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 20g 7%
Sodium 10mg 0%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin C 42.3mg 47%
Calcium 12mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.