0 from 0 votes
Frozen Watermelon Cocktail
This Frozen Watermelon Cocktail combines summer fruit with a bubbly sparkling wine for a fun take on a summer bellini.
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
4
Calories:
113 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 20 ounces watermelon rind removed
- 2-3 tablespoons water optional
- 12 ounces prosecco
- 4 prigs mint optional, or basil, for garnish
Instructions
- Slice watermelon and place in the freezer for 4 hours to freeze.
- Remove frozen watermelon from the freezer and place in a blender. Puree (you can add 2-3 tablespoons of water to help the blender along if you need to but you want it to remain a pretty firm slush.)
- Pour equal portions of watermelon slush into 4 glasses.
- Pour 3 ounces each of Prosecco or other sparkling white wine over the watermelon slush in each glass. Stir gently to mix.
- Add mint for garnish. (optional)
Cup of Yum
Nutrition Information
Serving
8ounces
Calories
113kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
164mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
849IU
(17%)
Vitamin C
12mg
(13%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 8ounces | |
| Calories | 113kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 849IU | 17% |
| Vitamin C | 12mg | 13% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.