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Frozen Yogurt Bark
Frozen yogurt bark is SO easy to make and beyond delicious! Load it up with your favorite toppings for a summer treat that’s both tasty and healthy.
Prep Time
10 mins
freeze time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 servings
Calories: 74 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup whole milk vanilla yogurt
- 1 cup whole milk strawberry yogurt
- ½ cup sliced strawberries
- ¼ cup fresh blueberries
- ¼ cup fresh raspberries
- 2 tablespoons chopped pistachios
- 1 tablespoon crushed freeze-dried strawberries optional
Instructions
- Line a baking sheet with parchment paper and spoon 1 cup whole milk vanilla yogurt and 1 cup whole milk strawberry yogurt onto it. Use the back of a spoon to swirl the two yogurts together for a marbled effect.
- Top with ½ cup sliced strawberries, ¼ cup fresh blueberries, ¼ cup fresh raspberries, 2 tablespoons chopped pistachios, and a dusting of 1 tablespoon crushed freeze-dried strawberries.
- Place in the freezer until completely frozen, about 3 hours.
- Remove from the freezer and either cut into pieces or break apart into various sized pieces.
- Eat while still chilled, and store the remaining pieces in the freezer for a delicious snack as desired.
Cup of Yum
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
38mg
(2%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
98IU
(2%)
Vitamin C
10mg
(11%)
Calcium
105mg
(11%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 38mg | 2% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 105mg | 11% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.