5.0 from 12 votes
Frozen Yogurt Bark Recipe
Cool off on a hot summer day with this refreshing Frozen Yogurt Bark. This kid-friendly treat combines sweet vanilla yogurt with fresh berries and crunchy toppings for a healthy ice cream alternative that's just as satisfying. This recipe is also super customizable, so grab your favorite toppings and get started!
Prep Time
10 mins
Resting Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 4 servings
Calories: 196 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups Vanilla Yogurt*
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
Instructions
- Line a baking sheet with parchment paper.
- Place the yogurt on the sheet pan and spread it using an offset spatula.
- Sprinkle it evenly with sliced strawberries and pistachios.
- Freeze until firm, at least 3 hours or overnight.
- Remove it from the freezer and break it into large chunks. Serve right away.
Cup of Yum
Notes
- I used Greek Yogurt in this recipe as I enjoy the thickness of the Greek yogurt. I also prefer making my own Vanilla Yogurt (using plain Greek yogurt) as I can adjust the amount of sugar in it. However, if you prefer low-fat yogurt, I recommend using Icelandic-style yogurt as it will provide you with a similar thick (spreadable) consistency.
- To store leftovers, make sure to break the bars into pieces before placing them in an airtight container. Keep in the freezer and enjoy them for up to 2-3 months.
- I used berries and pistachios, but any combination of fruit and nuts and/or granola would work in this recipe.
- Yogurt: I used Greek Yogurt in this recipe as I enjoy the thickness of the Greek yogurt. I also prefer making my own Vanilla Yogurt (using plain Greek yogurt) as I can adjust the amount of sugar in it. However, if you prefer low-fat yogurt, I recommend using Icelandic-style yogurt as it will provide you with a similar thick (spreadable) consistency.
- Storage: To store leftovers, make sure to break the bars into pieces before placing them in an airtight container. Keep in the freezer and enjoy them for up to 2-3 months.
- Toppings: I used berries and pistachios, but any combination of fruit and nuts and/or granola would work in this recipe.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
6mg
(2%)
Sodium
81mg
(3%)
Potassium
453mg
(13%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
119IU
(2%)
Vitamin C
12mg
(13%)
Calcium
228mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 81mg | 3% |
| Potassium | 453mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 228mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.