4.6 from 66 votes
Frozen Yogurt Covered Blueberries (2 Ingredients!)
These frozen yogurt covered blueberries are a super easy snack to throw together whenever a sweet craving hits! They're healthy, made with only 2 ingredients, and so refreshing. Bonus—they're adaptable to whatever yogurt and fruit you have!
Prep Time
1 hr
Total Time
1 hr
Servings: 4 servings
Calories: 43 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup blueberries
- ½ cup yogurt
Instructions
- Line a baking sheet or plate with parchment or wax paper.
- Dip each blueberry into the yogurt using a toothpick.
- Set on the parchment paper in a single layer, and repeat until all the berries are dipped.
- Store: Freeze until solid, about 1 hour. Eat immediately or transfer to an airtight container and store in the freezer.
Cup of Yum
Notes
- Substitutes: Instead of blueberries, you could also use grapes, quartered strawberries, or virtually any bite-sized fruit (like diced mango, kiwi, or watermelon).
- Yogurt Varieties: You can use vanilla, fruit-flavored, and/or dairy-free yogurt!
- Yogurt Varieties: You can use vanilla, fruit-flavored, and/or dairy-free yogurt!
Nutrition Information
Serving
1serving
Calories
43kcal
(2%)
Carbohydrates
7.4g
(2%)
Protein
2g
(4%)
Fat
0.5g
(1%)
Saturated Fat
0.3g
(2%)
Cholesterol
2mg
(1%)
Sodium
22mg
(1%)
Potassium
100mg
(3%)
Fiber
0.9g
(4%)
Sugar
5.8g
(12%)
Calcium
40mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 43
% Daily Value*
| Serving | 1serving | |
| Calories | 43kcal | 2% |
| Carbohydrates | 7.4g | 2% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.3g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 22mg | 1% |
| Potassium | 100mg | 2% |
| Fiber | 0.9g | 4% |
| Sugar | 5.8g | 12% |
| Calcium | 40mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.