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Frozen Yogurt Pops
Greek yogurt is naturally thick and creamy, protein-rich, gluten free, vegetarian, and when you use it to make these frozen yogurt ice pops, down right heavenly. And two ingredients is all the recipe calls for.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 90 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup plain greek yogurt (0%, 2% or whole milk work- Fage, Chobin and Stonyfield Farms are my favorite brands)
- 3 tablespoons honey
Instructions
- In a bowl, mix together the yogurt and honey.
- Pour into Dixie cups, place wooden popsicle sticks in the middle and freeze 4-6 hours or until frozen through.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
5mg
(2%)
Sodium
40mg
(2%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 40mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.