5.0 from 42 votes
Fruit, Avocado, and Feta Salad
Salads are great because all measurements are approximate!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course:
Salad
Cuisine:
American
Ingredients
- lettuce (I use half romaine, half spinach)
- apple, peeled and diced (about 1)
- strawberries, sliced
- avocado, diced
- dried cranberries
- sliced green onions
- toasted sliced almonds
- crumbled feta
Dressing: (makes around 1/2 cup)
- 3 tablespoons fresh orange juice
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic
- salt and pepper (about 1/4 t. salt and fresh cracked pepper)
Instructions
- For the salad: Arrange all ingredients in a bowl. Measurements are up to you and how much you like of everything.
- For the dressing: Add all ingredients to a blender. Blend until smooth. Dressing can be made ahead of time and stored in the fridge. Toss salad with dressing right before serving to avoid sogginess.
Cup of Yum
Notes
- recipe from my friend Carrie