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Fruit Caprese Kabobs
Fruit Caprese Kabobs take the traditional Caprese salad and transform it into a delightful, interactive treat.
Prep Time
10 mins
Total Time
10 mins
Servings:
16
Calories:
296 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 1 small watermelon seedless
- 1 small cantaloupe
- 1 pint strawberries
- 2 peaches
- 1 pint cherry tomato
- 1 pint blueberries
- 1 pint mozzarella balls
- 1 pound tortellini
- 1 bunch basil fresh
- 1 package prosciutto
- balsamic vinegar reduced
- wooden skewers
Instructions
- Use a melon baller to make watermelon and cantaloupe balls, slice the peaches into wedges, and slice the strawberries in half if they are very large.
- Set out all the ingredients and skewer the fruits, cheese, pasta, prosciutto, and basil in different patterns and combinations.
- Place all the fruit caprese kabobs on a large platter and drizzle with reduced balsamic vinegar, or serve on the side for dipping.
Cup of Yum
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.2g
(1%)
Cholesterol
21mg
(7%)
Sodium
162mg
(7%)
Potassium
515mg
(11%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
2.784IU
(0%)
Vitamin C
54mg
(60%)
Calcium
179mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 162mg | 7% |
| Potassium | 515mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 2.784IU | 0% |
| Vitamin C | 54mg | 60% |
| Calcium | 179mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.