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Fruit Chaat Recipe Pakistani Style

Fruit Chaat is a spiced-up fruit salad that offers the aroma of a unique spice that blends with the fruits. It’s a more interesting way to eat your fruit salad.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 portions
Calories: 205 kcal
Course: Soup
Cuisine: Pakistani

Ingredients

  • 2 granny smith apples.
  • 2 pears.
  • 1 mango.
  • 1 big slice of pineapple.
  • 5 ounces grapes green, red, or black.
  • 5 ounces raspberries I used frozen ones.
  • ⅓ cup mango pulp.
  • 2 tablespoons orange juice.
  • 1 teaspoon chaat masala or according to taste.

Instructions

    Cup of Yum
  1. Peel, core and cut the apples and pears. Place them in a salad bowl/ mixing bowl.
  2. Peel and cut the mango into cubes. Add them into the bowl.
  3. Cut the pineapple in chunks, then add in the apple mixture.
  4. Wash and cut the grapes in halves. Add them into the apple and pear mix.
  5. Add in the raspberries.
  6. Pour in the mango pulp and orange juice into the fruit mix. Gently stir well until the fruits are coated with the mango and orange mix.
  7. Sprinkle the chaat masala and mix well again.
  8. You can sprinkle extra chaat masala as garnish when serving.

Notes

  • If you don’t have mango pulp, you can make your own by blending some mango flesh with a little water or juice in a blender until you get a nice smoothie-like mango mixture.
  • You can use your very own homemade chaat masala.

Nutrition Information

Serving 1g Calories 205kcal (10%) Carbohydrates 51g (17%) Protein 2g (4%) Fat 1g (2%) Polyunsaturated Fat 1g Sodium 4mg (0%) Fiber 9g (36%) Sugar 38g (76%)

Nutrition Facts

Serving: 4portions

Amount Per Serving

Calories 205

% Daily Value*

Serving 1g
Calories 205kcal 10%
Carbohydrates 51g 17%
Protein 2g 4%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Sodium 4mg 0%
Fiber 9g 36%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.