5 from 4 votes
Fruit Crisp
The ultimate fruit crisp featuring your favorite summer fruit and a buttery oatmeal walnut topping.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
8
servings
Calories:
253 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the fruit
- 5 cups summer fruit (I used equal amounts of peaches, apricots, nectarines and cherries), cut into similar sized pieces
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract pure
For the topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 1/4 cup walnut finely chopped
- salt pinch
- 5 tablespoons butter melted, unsalted
- cooking spray
- vanilla ice cream optional, for serving
Instructions
- Preheat the oven to 350 degrees. Coat a 9 inch square baking pan with cooking spray. In a large bowl, gently mix the fruit with the sugar, flour and vanilla extract; transfer to baking pan.
- For the topping, put the flour, brown sugar, oats, cinnamon, walnuts and salt into a medium bowl, stir to combine. Pour in the melted butter. Using a fork, stir the ingredients until they are thoroughly combined.
- Sprinkle the topping evenly over the fruit mixture. Place the pan in the oven and bake for 30-35 minutes until topping is deep golden brown and fruit is bubbling. Cool slightly; serve warm or at room temperature with vanilla ice cream.
Cup of Yum
Notes
- Make Ahead: The crisp can be made a day in advance; store it in the fridge until you're ready to serve it.
- Little Helpers: My girls helped make the topping and they sprinkled it over the top of the fruit.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
5mg
(0%)
Potassium
227mg
(5%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
530IU
(11%)
Vitamin C
6.4mg
(7%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 5mg | 0% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.